Programs
Professional Programs
Why study with us
Alumni Testimonials
Pathways
Admissions
Domestic Applicants
International Applicant
How To Apply
Financial Aid & Scholarships
Student Life
Career Preparation
FAQ
School Policies
Cooking & Wine Classes
Cooking Classes
Wine Classes
Teen Camps
Class Calendar
Events
Special events & birthdays
Corporate events & Team Building
Gallery
Host your event
About Us
About PICA Chef
Faculty & Staff
Alumni
Accreditations
Partners
Press
In the News
Careers
Student portal
Contact us
Request info
Programs
Professional Programs
Why study with us
Alumni Testimonials
Baking & Pastry Arts
Dual Diploma
Co-op
Pathways
Admissions
Domestic Applicants
International Applicants
How to apply
Financial aid & Scholarships
Student life
CAREER preparation
FAQ
School Policies
Cooking & Wine classes
Cooking classes
Wine classes
Class calendar
recipes
Events
Special events & birthdays
Corporate events & TEam Building
Gallery
Host your event
The Campus
About us
About PICAChef
Faculty & staff
Alumni
Accreditations
Partners
In the news
Careers
Student portal
Contact us
Request info
Pacific Institute of Culinary Arts
Blue Hat Bakery & Cafe
Blue hat Bistro
In the News
The Career Benefits Of a Professional Cooking Certificate from PICAchef
MICHELIN® Guide Announces Arrival in Vancouver at Pacific Institute of Culinary Arts
Top 5 Careers With Your Culinary Diploma
The Benefits Of A Culinary School Diploma
How To Prepare For Culinary School
Tips you Learn in Professional Baking Courses
Cooking Classes and Food Trends for 2022
How to Become a Chef
Exciting Careers with Your Baking & Pastry Arts Diploma
Culinary Skills You Learn at Cooking School
Spotlight on Former Student Juan Carlos Gomez
Alumni Feature: Andrea Dopico Cafarelli
Alumni Feature: Chef Philip Lu
Feature Chef Instructor & Recipe: Katsuhito Inoue
Canada’s Best Cooking Schools
How to Distinguish the Best Culinary Schools from the Rest
5 Reasons Vancouver is a World-Class Destination for Chef Training
Canada’s Best New Restaurants | Enroute Magazine
Valrhona C3 pastry competition 2017 north american finals
PICAChef wins top culinary school award!
Top Five Reasons to Attend Culinary School
load more
