On September 3rd, join PICA’s students and Chef-Instructors for A Taste of Canada, a one-night-only pop-up dinner celebrating regional flavours, local ingredients, and the first signs of early autumn.
The menu moves from fresh bannock with cultured local honey butter to duck confit croquettes with pickled BC blackberries, BC mussels with smoked bacon and cider, Montreal-smoked BC bison, and pan-roasted Pacific lingcod with sweet corn velouté. To finish, Tarte Fine aux Pommes with BC cider caramel, honey crème fraîche, and toasted oat crumble brings the evening home. Chef-led and student-executed, it’s a thoughtful, seasonal showcase of Canadian cooking through the lens of PICAchef’s next generation of chefs.
TO BEGIN
Fresh Bannock
Cultured Local Honey Butter
AMUSE BOUCHE
Duck Confit Croquette
Pickled BC Blackberries
1st COURSE
BC Mussels
Smoked Bacon · BC Cider · Garlic · Parsley
2nd Course
Montreal-Smoked BC Bison
Celeriac Rémoulade · Rye Crumb
Whole-Grain Mustard Emulsion · Pickled Mustard Seeds
3rd Course
Pacific Lingcod
Sweet Corn Velouté · Charred Fraser Valley Corn
Baby Leek · Brown Butter · Chives
DESSERT
Tarte Fine aux Pommes
BC Cider Caramel · Honey Crème Fraîche
Toasted Oat Crumble
Tickets are $89.99/person inclusive of service charge. GST of 5% will be added at check out.Due to the nature of this special dining event, we unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check Out please indicate if you would like to be seated with another ticket buyer (include first & last name).
PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL
Complimentary Parking Available in adjacent building from 5:30 onwards
