YES, CHEF!
On Thursday, July 24th, join us for an unforgettable evening as we pay tribute to the final season of The Bear, the Emmy award-winning series that brought the chaos, heart, and beauty of restaurant life to the screen.
This five-course, plated dinner is inspired by the characters, dishes, and storytelling that has made The Bear a cultural phenomenon.
From pillowy focaccia with creamy whipped ricotta and Calabrian chili honey to silky preserved lemon agnolotti and a rich chocolate-hazelnut dessert, this menu celebrates precision, passion, and pure flavor. The main course? A surprise, revealed only after the Season 4 premiere on June 25.
This will be a one night only dining experience. Come hungry!
“I just want to make good food that makes people feel something.” - Sydney
FIRST
Focaccia
whipped ricotta, Calabrian chili, honey, flaky sea salt
SECOND
Quail Egg
asparagus, béarnaise, kaviar
THIRD
Agnolotti
preserved lemon cream, guanciale, peas, summer savory
FOURTH
Season 4 Surprise
to be revealed after Season 4 drops on June 25th!
DESSERT
Chocolate
salted caramel, hazelnut, pretzel
Sweet Little Somethings
TICKETS: $125/person includes service charge. GST of 5% will be added at checkout.
Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At checkout, please indicate if you would like to be seated with another ticket buyer (first & last name).
PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL
Complimentary parking available in adjacent building from 6pm onwards.