Enjoy creative cuisine created by tomorrow's top chefs!

Experience West Coast inspired menus while taking in the stunning water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. A la carte and fixed price menus are prepared Monday - Friday by professional culinary and baking & pastry students with guidance from a team of globally trained and experienced chef-instructors.

Our 3-course menu features a starter, an entrée and a dessert for just $26 at lunch and $35 at dinner. Join us for Happy Hour every Monday to Friday from 3-6pm and all-day Saturday and Sunday. On weekends, Brunch is served until 3pm and popular entrées such as Steak Frites and Grilled Fish Tacos are available throughout the day.

On the first Friday of every month, our popular market fresh and seasonal West Coast Buffet takes place - $33 Lunch; $44 Dinner; 1/2 price for children ages 5-12. Reservations for the buffet are recommended and can be made up to one month in advance.


Click the links below to view our current offerings. Note that these may be subject to change.

Current Bistro Menus (.pdf)

Current Wine List (.pdf)

Reservations are recommended. Call 604.734.0101 or book online above.

Large group bookings and private events can be made up to one year in advance.
Please contact events@picachef.com for rates and availability.


Fall events listing coming soon! 


Complimentary Guest Parking

Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue. There are 8 spots during the day on level 1 and after 6pm 30 more spots open up on level 2. Parking is also available on Granville Island (3 hour time limit).

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