In collaboration with the Consulate General of Peru, join us for an exclusive, pop-up dinner on Thursday, July 25 from 6-9pm. Visiting Peruvian Chef, Carlos Pardo Figueroa, will team up with our talented chef-instructors and students for a memorable night of gastronomy and cross-cultural celebration.

Prepare to indulge in an evening of culinary journey that highlights the vibrant flavors and rich traditions of Peruvian cuisine. Savor the zesty notes of Aji Amarillo peppers, the earthy essence of Andean potatoes, the unique taste of Peruvian heritage corn, and the sweet complexity of Chicha Morada. Discover firsthand why Peru has earned the title of World's Leading Culinary Destination year after year. Don’t miss this rare opportunity to experience the exquisite dishes highlighting Peru’s rich culinary heritage! Reserve your seat now.

MENU

A M U S E
POTATO 3 WAYS
‍quail egg, olive powder, peanut, Andean huacatay, sauce trio of huancaina, ocopa & rocoto

‍F I R S T
CEVICHE
pacific snapper, smoked red pepper leche de tigre, limo aji, cilantro, carmelized sweet potatoes, toasted peruvian corn

‍S E C O N D
TENDERLOIN “ANTICUCHO” SKEWERS
choclo bonbon, anticucho mayo, chalaquita sauce

‍T H I R D
DUCK
duck confit, northern green rice, demi-glace, butternut squash foam, chicha de jora, salsa criolla

‍F O U R T H
CHICA MORADA
fermented sweet corn

‍D E S S E R T
LUCUMA
crispy quinoa, chocolate crumble with lucama sweet foam & mocha
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