Blue Hat Bistro offers gourmet cuisine prepared by our talented and passionate students.
Blue Hat Bistro's menus change with the seasons. Featuring delicious, market fresh options with a daily creation that changes with the whims of the chefs. Monday to Friday enjoy your choice from our three-course prix fixe menu.
The first Friday of the month is especially popular as we feature our West Coast Buffet. An ever-changing selection of items ensures something will appeal to everyone!
Join us for an intimate dinner showcasing some of BC's best wineries. Our sommelier and chef will tour you through WIne Country while showcasing traditional food and wine pairings.
$100 per person
7:00PM Sparkling Reception, 7:30PM Dinner
Includes dinner, gratuity, and wine pairings!
Smoked Trout Rillettes, Cucumber String
Roast Cauliflower “au Bleu” Popovers
Duck Consommé, Tarragon Pearls
Grey Monk Rosé Bubbles
Asparagus & Quinoa Salad
Baby Arugula, Toasted Pine Nuts
Mission Hill Sauvignon Blanc
Spot Prawn Ravioli
Roast Leeks, Chervil Butter
Quails Gate Chardonnay
Roast Quail with Farro Risotto
Wilted Spinach, Wild Mushrooms
Blue Mountain Pinot Noir
Cheese & Dessert
Honeycomb, Figs, Pâte de Fruits
Osoyoos Larose Le Grand Vin
Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue.
Parking is also available on Granville Island (3 hour time limit).