CIAO BELLA!

On Thursday, September 4, 2025, our Culinary and Baking & Pastry students, with their Chef-Instructors, Ben Kiely and Patrice Cordier, will transport you to the Eternal City with a one-night-only Rome-inspired pop-up dinner.

This multi-course menu celebrates the bold simplicity of Roman cuisine—seasonal ingredients, time-honoured techniques, and that irresistible balance of rustic and refined.

This will be a one night only dining experience. Come hungry. Mangia Mangia!

IL MENU
‍

Canapé
Savory Students’ Surprise

FIRST
Artichoke
mullet roe, preserved lemon, garum

SECOND
Fritto Misto di Mare
calamari, prawns, garden herbs

THIRD
Raviolo
organic egg yolk, pecorino ramono, guanciale

FOURTH
Lamb Sirloin
canellini, cavolo nero, mint

DESSERT
Tiramisu
marscarpone, marsala, cacao

Sweet Little Somethings

TICKETS: $129/person includes service charge. GST of 5% will be added at checkout.

Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At checkout, please indicate if you would like to be seated with another ticket buyer (first & last name).

PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL

Complimentary parking available in adjacent building from 6pm onwards.