Enjoy Creative Cuisine Created by Tomorrow's Top Chefs!
Experience West Coast inspired menus while taking in the stunning water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. A la carte and fixed price menus are prepared fresh daily by professional culinary and baking & pastry students with guidance from a team of globally trained and experienced chef-instructors.
Our current 3-course menu features a starter, an entrée and a dessert for just $25 at lunch and $45 at dinner. Enjoy our weekend brunch menu until 2pm.
On the first Friday of every month, our popular market fresh and seasonal West Coast Buffet takes place - $33 Lunch; $44 Dinner; 1/2 price for children ages 5-12. Reservations for the buffet are recommended and can be made up to one month in advance.