Blue Hat Bistro offers gourmet cuisine prepared by our talented and passionate students.

Blue Hat Bistro's menus change with the seasons. Featuring delicious, market fresh options with a daily creation that changes with the whims of the chefs. Monday to Friday enjoy your choice from our three-course prix fixe menu.

The first Friday of the month is especially popular as we feature our West Coast Buffet. An ever-changing selection of items ensures something will appeal to everyone!

Menus


June 2019 Menus (Click to Enlarge)

 

Current Wine List (Click to Enlarge)

Our wine menu features some of the best wines in BC.

All menus are subject to change without prior notice.
Reservations are highly recommended. Effective immediately, reservations for Blue Hat Bistro can only be made up to thirty days in advance.
Large group bookings and private events can be made up to one year in advance. Please contact events@picachef.com for rates and availability.

Events

Join us for an intimate dinner showcasing some of BC's best wineries. Our sommelier and chef will tour you through WIne Country while showcasing traditional food and wine pairings.

$100 per person 

7:00PM Sparkling Reception, 7:30PM Dinner

Includes dinner, gratuity, and wine pairings!

Tickets available here!

 

1
Smoked Trout Rillettes, Cucumber String
Roast Cauliflower “au Bleu” Popovers
Duck Consommé, Tarragon Pearls
Grey Monk Rosé Bubbles

2
Asparagus & Quinoa Salad
Baby Arugula, Toasted Pine Nuts
Mission Hill Sauvignon Blanc

3
Spot Prawn Ravioli
Roast Leeks, Chervil Butter
Quails Gate Chardonnay

4
Roast Quail with Farro Risotto
Wilted Spinach, Wild Mushrooms
Blue Mountain Pinot Noir

5
Cheese & Dessert 
Honeycomb, Figs, Pâte de Fruits
Osoyoos Larose Le Grand Vin

Parking

Complimentary Guest Parking

Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue.
Parking is also available on Granville Island (3 hour time limit).

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