Join our chef-instructors—led by Chef Ben Kiely—and the talented students of our Advanced Culinary and Baking & Pastry programs for an immersive dining experience inspired by the lavender-scented hills and bustling markets of Provence. This one night only dining experience pays tribute to the legendary Julia Child and her beloved interpretations of Southern French cuisine.

Savour the warmth, charm, and layered flavours of classical Provençal cooking—from anchovy accented œufs mayonnaise to saffron-infused bouillabaisse and lavender-scented strawberry fraisier. Let every bite take you deeper into the sun kissed flavors from the South of France.

“In France, cooking is a serious art form and a national sport.” — Julia Child

LE MENU

BREADS
fougasse, anchoide, fromage blanc
‍
AMUSE
Ouefs Mayonaise with Anchovy
‍
FIRST
Salade de Chèvre Chaud
warm goat cheese toast, herbes de Provence, figs, mescluns, honey, walnut vinaigrette
‍
SECOND
Ratatouille Tart with Pistou
aubergines, peppers, summer squash, basil, thyme

THIRD
Bouillabaisse
classic Marseillean fish stew, BC Spot Prawns, local seafood, saffron, rouille

FOURTH
Daube de Boeuf Provençal
red wine braised beef, orange pee, olives, herbes de Provence
‍
DESSERT
Strawberry Fraisier with Lavender Chantilly
genoise sponge, local strawberries, lavender, vanilla

Petit Fours
sweet little somethings

TICKETS: $129/person includes service charge. GST of 5% will be added at checkout.

Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.At checkout, please indicate if you would like to be seated with another ticket buyer (first & last name).

ALL SALES FINALComplimentary parking available in the adjacent building from 5:30PM onwards.