Request Info
Programs
Professional Programs
Why study with us
Alumni Testimonials
Pathways
Admissions
Domestic Applicants
International Applicant
How To Apply
Financial Aid & Scholarships
Student Life
Career Preparation
FAQ
School Policies
Cooking & Wine Classes
Class Calendar
Cooking Classes
Wine Classes
Recipes
Events
Special events & birthdays
Corporate events & Team Building
Gallery
Host your event
About Us
About PICA Chef
Faculty & Staff
Alumni
Accreditations
Partners
Press
In the News
Careers
Student portal
Contact us
Request info
Programs
Professional Programs
Why study with us
Alumni Testimonials
Baking & Pastry Arts
Dual Diploma
Co-op
Pathways
Admissions
Domestic Applicants
International Applicants
How to apply
Financial aid & Scholarships
Student life
CAREER preparation
FAQ
School Policies
Cooking & Wine classes
Class calendar
Cooking classes
Wine classes
recipes
Events
Special events & birthdays
Corporate events & TEam Building
Gallery
The Campus
Host your event
About us
About PICAChef
Faculty & staff
Alumni
Accreditations
Partners
In the news
Careers
Student portal
Contact us
Request info
Pacific Institute of Culinary Arts
Blue Hat Bakery & Cafe
Blue hat Bistro
Recipes
Cherry Pistachio Tart
Grilled Nectarines, Heirloom Tomato and Burrata Salad
Seared BC Salmon with Spring Vegetable Salad
Seared Spot Prawns
Baked Eggs Italian Style
Mini-Egg Cream Puffs
Festive Stuffed Delicata Squash
Bacalla alla Siciliana
Fluffy Pancakes
Pan-Roasted Wild BC Halibut with Mussels, Chorizo & Fennel
Beet Salad with Orange & Fennel
Button Text
