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Pacific Institute of Culinary Arts
Blue Hat Bakery & Cafe
Blue hat Bistro
Recipes
Cherry Pistachio Tart
Grilled Nectarines, Heirloom Tomato and Burrata Salad
Seared BC Salmon with Spring Vegetable Salad
Seared Spot Prawns
Baked Eggs Italian Style
Mini-Egg Cream Puffs
Festive Stuffed Delicata Squash
Bacalla alla Siciliana
Fluffy Pancakes
Pan-Roasted Wild BC Halibut with Mussels, Chorizo & Fennel
Beet Salad with Orange & Fennel
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