Recipes

Lavender Frasier

Butter-Poached Spot Prawns with Spring Pea Purée

Seafood Curry Asian Style

Japanese-Style Miso Sablefish (Inspired by Nobu)

Easter Vanilla Cupcakes with Buttercream Icing & Candy Eggs

Chestnut Pappardelle with Wild Boar Ragu

Be Mine Valentine Raspberry Almond Tart

Poppin’ Popcorn Hot Chocolate

Southwest Quinoa Bowl with Kidney Beans and Corn

Prosciutto Wrapped Figs with Balsamic Honey Glaze

Raspberry Orange Bundt Cake 

Roasted Butternut Squash Salad

Pissaladière

Sweet B.C. Corn Chowder with Pacific Ling Cod and Smoked Bacon

Peach-Blueberry Pie

BC Dungeness Crab Boil

Arroz Con Pato

Classic Peruvian Ceviche

BBQ Baby Back Ribs with Watermelon Glaze

Spot Prawns Montpellier

My Favourite Potluck

St. Honoré Cake

Hot Cross Buns

Salmon with Lemon Caper Sauce

The Beary First Date

Classic Gougères

Winter Citrus Salad 

Cherry Pistachio Tart

Grilled Nectarines, Heirloom Tomato and Burrata Salad

Seared BC Salmon with Spring Vegetable Salad

Baked Eggs Italian Style

Mini-Egg Cream Puffs

Festive Stuffed Delicata Squash

Bacalla alla Siciliana

Fluffy Pancakes

Pan-Roasted Wild BC Halibut with Mussels, Chorizo & Fennel

Beet Salad with Orange & Fennel