With over 3000 alumni, Pacific Institute of Culinary Arts is represented in some of the world’s finest restaurants, hotels and resorts, wineries, and food businesses. Our grads can be found as far away as Tokyo, Hong Kong, London, New York, Chicago, Manilla, London, Barcelona, Toronto, and as close to home as Vancouver and Whistler, with everywhere in between. You’ll find our alumni, at 3 Michelin restaurants like Alinea and Eleven Madison, at award winning top bakeries such as Dominque Ansel and Thomas Haas, and luxury hotel and resorts such as the Dorchester in London, the FourSeasons, Ritz Carlton and the Mandarin Oriental just to name a few.