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Our Professional Programs

Our Professional Programs

We prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and our commitment to excellence.

Our intense, 90% hands-on training programs are delivered under close, demanding supervision from our dedicated, passionate and experienced Chef Instructors. 

View our Programs

Upcoming Programs

Our next intake commences in June 26, 2017.  

We are also accepting applications for 

September 25, 2017, January 8, 2018 and April 2, 2018. 

For more information, contact our Admissions Department.

Upcoming Programs

1-Year Culinary / Baking & Pastry Arts Program

1-Year Culinary / Baking & Pastry Arts

Our full-time ‘Dual Diploma’ professional program offers you the opportunity to develop the fundamentals skill sets in both Culinary and Baking & Pastry Arts. 

Culinary Arts Program

Culinary Arts

Our well-rounded professional 6 Month Culinary Arts program presents basic and classic fundamental techniques in an intensive practical curriculum of culinary essentials.

Baking & Pastry Arts Program

Baking & Pastry Arts

Our 6 Month Baking & Pastry Arts program teaches the basic and advanced techniques in a practical format that meets the high standards set by the food service industry.

Where Our Grads Work

Blue Water Cafe
Hyatt
La Quercia
Fairmont Royal York
Faiting Goat

Student Testimonials

I couldn’t have asked for a better school experience. One of the things they don’t tell you is how much this school becomes a second family.

Samantha P. March 2016, One Year Dual Diploma

I have absolutely loved my experience here at PICA. The staff and instructors have been amazing and friendly. They truly want the students to succeed in their careers.

Sydney L. March 2016, Baking & Pastry Arts

Changed my life. I finally know what I’m doing for the rest of my life.

Nicolas L., December 2015, One Year Dual Diploma

Lifetime Job Placement Assistance services for every graduate. Apply today to begin your culinary career.

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