We prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and our commitment to excellence.
Our intense, 90% hands-on training programs are delivered under close, demanding supervision from our dedicated, passionate and experienced Chef Instructors.
Our next intake commences on March 30, 2015.
We are also accepting applications for
June 29, 2015, September 21, 2015 and January 4, 2016.
For more information, contact our Admissions Department.
Our full-time ‘Dual Diploma’ professional program offers you the opportunity to develop the fundamentals skill sets in both Culinary and Baking & Pastry Arts.
Our well-rounded professional 6 Month Culinary Arts program presents basic and classic fundamental techniques in an intensive practical curriculum of culinary essentials.
Our 6 Month Baking & Pastry Arts program teaches the basic and advanced techniques in a practical format that meets the high standards set by the food service industry.