Saturday, October 17th

Culinary Basics in 3: Korean Cuisine

4 hours, hands-on

Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with…

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Class Calendar

February 28, 2022 6:00 PM

June 20, 2022 9:00 PM

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January 11, 2022 6:00 PM

March 8, 2022 9:00 PM

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December 11, 2021 10:00 AM

December 11, 2021 2:00 PM

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November 28, 2021 10:00 AM

November 28, 2021 2:00 PM

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December 11, 2021 10:00 AM

December 11, 2021 2:00 PM

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January 29, 2022 9:30 AM

January 29, 2022 5:00 PM

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September 25, 2021 10:00 AM

September 25, 2021 2:00 PM

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September 18, 2021 10:00 AM

September 18, 2021 2:00 PM

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September 13, 2021 6:00 PM

January 31, 2022 9:00 PM

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August 23, 2021 10:00 AM

August 27, 2021 2:00 PM

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September 18, 2021 9:00 AM

September 18, 2021 1:00 PM

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July 17, 2021 9:30 AM

July 17, 2021 5:30 PM

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August 16, 2021 10:00 AM

August 20, 2021 2:00 PM

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September 9, 2021 6:00 PM

November 2, 2021 9:00 PM

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Saturday, December 11, 2021

10:00 am

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2:00 pm

Holiday Cookie Decorating - Dec

Saturday, December 11, 2021

10:00 am

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2:00 pm

Chocoholidays 2021

Tuesday, January 11, 2022

6:00 pm

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9:00 pm

WSET Level 2 Award in Wines (Multi-Week - Winter '22)

Wednesday, January 12, 2022

6:00 pm

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9:00 pm

WSET Level 1 Award in Wines (Multi-week - January 2022)

Saturday, January 29, 2022

9:30 am

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5:00 pm

WSET Level 1 Award in Wines (Intensive - January 2022)

Monday, February 28, 2022

6:00 pm

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9:00 pm

WSET Level 3 Award in Wines - Spring 2022