Careers

Café Supervisor

Café Supervisor

We are looking to hire a Café Supervisor to join our Blue Hat Bakery-Café team. If you’re interested in positive teamwork, growth, inspiration, and good food, this may be the perfect opportunity for you.

ESSENTIAL FUNCTIONS

  • Serving and table service
  • Greeting customers
  • Making coffee, espresso drinks and tea
  • Cash/touchless payment handling
  • Serving food & beverages to customers
  • Clearing and cleaning tables
  • Ad Hoc duties as assigned
  • Supervisory duties include; ordering, scheduling, payroll and event set up and service.

· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests

QUALIFICATIONS / REQUIREMENTS

  • 2 year of supervisory experience in a café setting
  • providing exceptional, personalized table service for event guests
  • learning, knowing and staying up-to-date on our current menus, bar and dining specials and events, and procedures
  • experience with providing exceptional and friendly customer service
  • experience in preparing and serving coffee and food in a hospitality environment
  • excellent communication skills and enjoy working with the public
  • be punctual and reliable
  • thrive in a fast paced environment while keep calm under pressure
  • be able to multitask while ensuring that clients waiting in line are greeted and acknowledged
  • work opening and closing shifts weekdays and weekends
  • be able to legally work in Canada
  • enjoy working in an environment where the attention to detail is important
  • have a love of food and sweets!

PHYSICAL REQUIREMENTS / WORKING CONDITIONS

  • Must be able to lift up to 15kgs
  • In an 8-hour workday: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Ability to work a flexible schedule including evenings, weekends, and holidays as needed
  • Ability to use standard tools and equipment, including specialized kitchen equipment

Job Types: Full-time, Part-time

Salary: From $18.50 per hour

Benefits:

  • Discounted or free food

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Vancouver, BC V6H 3Y4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Café or restaurant: 1 year (required)

Work Location: In-Person

Expected Start Date: Immediately


Please Apply here https://ca.indeed.com/cmp/Pacific-Institute-of-Culinary-Arts-1/jobs

First Cook

We are looking to hire a First Cook to join our Blue Hat Bakery-Café team. If you’re interested in positive teamwork, growth, inspiration, and good food, this may be the perfect opportunity for you.

ESSENTIAL FUNCTIONS

  • Assist with food preparation and cooking activities for corporate events and public cooking classes
  • Prepare and cook food on a regular basis or for special guests and/or events
  • Prepare and cook food on a regular basis as needed for various outlets of Blue Hat Bakery-Café & Bistro
  • Prepare a large volume of meals daily following several different menus and concepts
  • Ensure appropriate portions as instructed by Head Chef
  • Recycle surplus production as instructed by Head Chef
  • Assist with assessment of food requirements according to the menu and inventory
  • Ensure compliance with hygiene, sanitation and safety standards (Food Safe Level 1 certification is required)
  • Ensure proper food preparation and maintenance of fresh and frozen items
  • Ensure all prepared items are packaged and labeled according to regulatory requirements and as instructed by Head Chef
  • Complete preparations and package food items according to weekly/daily recipe specifications
  • Cut, chop, and breakdown fresh produce using food processing equipment or other provided tools
  • Follow proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Maintain equipment in accordance with cleanliness and safety standards; ensure walk-ins and freezers are clean and organized
  • Strive to constantly improve performance
  • Perform duties in accordance with Standard Operating Procedures
  • Assist with execution of events

· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests

QUALIFICATIONS / REQUIREMENTS

  • 2 years production cooking experience, with demonstrable skills or applicable experience
  • Previous experience as a First Cook is required
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner
  • Ability to follow directions and procedures, effective time management and organization skills
  • Strong work ethic and ability to work in fast-paced environment with a sense of urgency
  • Understanding of and compliance with company quality goals
  • Report to Head Chef
  • Baking and pastry knowledge is preferred but not required

PHYSICAL REQUIREMENTS / WORKING CONDITIONS

  • Must be able to lift 50 pounds
  • In an 8-hour workday: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Ability to work a flexible schedule including evenings, weekends, and holidays as needed
  • Ability to use standard tools and equipment, including specialized kitchen equipment

Job Types: Full-time, Permanent

Salary: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Vancouver, BC V6H 3Y4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

License/Certification:

  • Food Safe, Safe Check, Food Handler or equivalent (required)

Work Location: In Person

Expected start date: Immediately


Please Apply here https://ca.indeed.com/job/first-cook-4f631ea056f21a15