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Pacific Institute of Culinary Arts
Blue Hat Bakery & Cafe
Blue hat Bistro
Cooking Classes
Holiday Dinner To-Go 2025
December 23, 2025
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Flour + Water: A Pasta Master Class
January 10, 2026
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Exploring Cabernet Sauvignon: The World's Benchmark Red
January 13, 2026
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Mastering Julia Child's Duck à l’Orange
January 31, 2026
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A Taste of Tokyo Nights: Japanese Izakaya with Chef Katsu
January 31, 2026
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Valentine's Chocolate Making Workshop
February 7, 2026
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Pinot Noir: Roots, Regions & Revelations
February 10, 2026
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It Hasta Be Pasta: An Exploration of Filled Pastas
February 12, 2026
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Chardonnay: Liquid Gold - Styles, Stories & Surprises
March 10, 2026
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