Grand Diploma + Industry CO-OP Program

Our Grand Diploma + CO+OP is designed for students who would like to build a paid, one-year working co-op position into their Grand Diploma program and is available for local or international students.
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Grand Diploma + Industry CO-OP Program

1 Year, Full-Time Grand Diploma Program

5 days per week / 7 hours per day: on-site & online

1,680 hours + 1 year paid Industry CO-OP

Our Grand Diploma + CO-OP is specifically designed with our international students in mind and combines our popular Grand Diploma with a one year paid co-op position in industry. Student Services and your chef instructor will work closely with you to place you in a CO-OP position that is most suited to your strengths and interests. This is your passport to the professional food scene.

Canadian Residents

Tuition: $39,800

Application Fee: $150
Text Books: $950
Course Materials: $1,600
Other: $150

International Students

Tuition: $52,600


Application Fee: $550
Text Books: $950
Course Materials: $1,600
Other: $150

Our Programs

Next intakes: 2 JUL | 30 SEP | 6 JAN | 7 APR

Grand Diploma Culinary and Baking & Pastry Arts Program

Our most popular program, the Grand Diploma, encompasses intensive training in both culinary and baking and pastry arts for a truly comprehensive education

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Culinary Arts Program

In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.

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Baking & Pastry Arts Program

Our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.

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Hospitality in Food and Beverage

Learn and apply the professional business practices used in the F&B Industry. Unlock the key strategies to successful business management and operations with a Hospitality in Food & Beverage diploma

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