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The Greg King Scholarship at Pacific Institute of Culinary Arts

Welcome Chef Mark

PICA wins top culinary school award!

Students travel to meet Chef Jacques Pepin & Michael Smith

PICA Welcomes food entrepreneur and chef, Yves Potvin, as new owner and president

Canada’s Best New Restaurants | Enroute Magazine | November 2017

Valrhona C3 pastry competition 2017 north american finals

Featured in MacLean's article, Canada’s best cooking schools

Chef Instructor Spotlight: Darren Clay

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