PICA Welcomes food entrepreneur and chef, Yves Potvin, as new owner and president
PICA wins top culinary school award!
Welcome Chef Mark
Canada’s Best New Restaurants | Enroute Magazine | November 2017
The Greg King Scholarship at Pacific Institute of Culinary Arts
Students travel to meet Chef Jacques P. & Michael S.
Valrhona C3 pastry competition 2017 north american finals
Featured in MacLean's article, Canada’s best cooking schools
Chef Instructor Spotlight: Darren Clay