6-Month Baking & Pastry Arts Diploma
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan breads, pastry dough and batters, cookies, cakes, fillings, dessert sauces and chocolate.
Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan breads, pastries, desserts and cakes for Bakery 101 and plated desserts for Bistro 101.
The short online quiz takes 3 minutes to complete and you’ll get a personalized report. Identify your strengths and social style and explore your potential as a culinary professional. Get your culinary career readiness score now >>
- Food & Beverage Operations Management covering effective menu planning, inventory control, costing and various food operations.
These courses provide students with an in-depth knowledge of hospitality operations beyond the kitchens doors ensuring students gain a more well-rounded education.
Lifetime Job Placement Assistance services for every graduate. Apply today to begin your pastry career.Apply Now