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As Vancouver’s go-to culinary school, we also offer a variety of cooking and wine classes for home cooks, corporate teams and private group functions. For budding wine enthusiasts and aspiring connoisseurs, this includes Levels 1, 2 and 3 of London’s prestigious Wine & Spirit Education Trust (WSET®) program.
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Our most popular program, the Grand Diploma, encompasses intensive training in both culinary and baking and pastry arts for a truly comprehensive education
6 MONTH
In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.
6 MONTH
Our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.
6 MONTHS
Learn and apply the professional business practices used in the F&B Industry. Unlock the key strategies to successful business management and operations with a Hospitality in Food & Beverage diploma
2 YEAR
Our Grand Diploma + CO+OP is designed for students who would like to build a paid, one-year working co-op position into their Grand Diploma program and is available for local or international students.
An incredible faculty is the key ingredient to any student’s success. Our chef instructors bring a world of experience to the table. Internationally trained and inspired by some of the world’s renowned chefs and leading culinary establishments, they are committed to developing your creativity, honing your techniques and providing you with the confidence to be industry ready.
Meet our educators