2 Year Program: Dual Diploma & CO-OP Program

1 YEAR, FULL-TIME DUAL-DIPLOMA PROGRAM + 1 YEAR WORKING IN INDUSTRY
5 DAYS PER WEEK / 1.795 HOURS and 1 YEAR - Industry CO-OP Training in Canada
This program offers you the opportunity to develop the fundamentals and advanced techniques in both Culinary and Baking & Pastry Arts. LEARN MORE

1 Year - Culinary/Baking & Pastry Arts

1 YEAR, FULL-TIME DUAL-DIPLOMA PROGRAM
5 DAYS PER WEEK / 1.795 HOURS
This program offers you the opportunity to develop the fundamentals skill sets in both Culinary and Baking & Pastry Arts. LEARN MORE

6 Month Professional Culinary Arts Diploma

FULL-TIME CULINARY ARTS DIPLOMA PROGRAM
5 DAYS PER WEEK / 917 HOURS
This program is for those seeking employment in the culinary industry. LEARN MORE

6 Month Professional Baking & Pastry Arts Diploma

FULL-TIME BAKING & PASTRY ARTS DIPLOMA PROGRAM
5 DAYS PER WEEK / 917 HOURS
Our Baking & Pastry Arts program teaches the basic and advanced techniques in a practical format that meets the high standards set by the food service industry. LEARN MORE
 
QUARTERLY INTAKES (AM & PM SCHEDULES) • LOW STUDENT TO CHEF INSTRUCTOR RATIO • LIFETIME EMPLOYMENT PLACEMENT ASSISTANCE

Our next intake commences on October 5, 2020. We are also currently accepting applications for our January 4, 2021, April 5, 2021, June 28, 2021, and September 27, 2021 intakes.

For more information, please contact our Admissions Department.

 

Why PICAchef ?

We prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and commitment to excellence. At Pacific Institute of Culinary Arts we passionate about providing expertly trained graduates for the rapidly growing food and hospitality industry worldwide. Along with small class sizes, dedicated, internationally experienced Chef instructors, hands-on professional training and our eight professional kitchens with Lifetime Employment Placement Assistance, you have the right ingredients for a delicious career.

Over 2,800 of our alumni can be found in kitchens, restaurants, bakeries and establishments as close as Granville Island and as far as Edinburgh, Moscow, Hong Kong, and dozens upon dozens more cities. We're proud to have made a lasting impression on the culinary and pastry scene worldwide... and we're even prouder to do it while calling Vancouver our home.