Katsuhito Inoue

Culinary Arts Chef Instructor
I have been cooking professionally for 28 years and I haven't stopped learning. I believe it is my responsibility to pass on my skills, knowledge and passion to the next generation.
  • Graduated from Japan Cooking School in Osaka and completed his apprenticeship in the Osaka area.
  • Spent 5 years in Toronto, then Montreal where he took over the role of Executive Chef at a restaurant named “Sushi Bar”.
  • Embarking back to Japan, he utilized his skills in French Cuisine and pastries at Suikazura Restaurant in Nishinomiya.
  • Returning to Canada he took on the role of Department Head at the Westin Prince Hotel in Toronto before heading west and joining Pacific Institute of Culinary Arts in 2003.

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