Dave Letford

Culinary Arts Chef Instructor

Chef Dave Letford’s breadth of culinary experience ranges from casual dining with well-known chains like the Keg, Brown’s Social House and Milestones to his most recent positions as chef de partie at one of Canada’s top fine dining restaurant, Hawkesworth and senior sous chef with Hawkesworth Catering. 

In between, Dave has also held positions at The Flying Pig as well as the tourist friendly Salmon House on the Hill. Dave’s love of all things culinary extends to his spare time as well where his is often found pouring over the latest cookbooks. 

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