Next session starts April 2, 2012, limited seats available
Pacific Institute of Culinary Arts (PICA) is Vancouver's most progressive centre for culinary and baking & pastry arts education. Since 1997 our
accredited Institute has offered highly regarded career programs in
Culinary Arts and
Baking & Pastry Arts with the option of expanding your career training with a
1-Year Dual Diploma program. Our programs are
90% hands-on and designed for students who wish to be productive immediately in a professional environment upon graduation. Instruction from PICA includes job-search training and a
Lifetime Job Placement Assistance service for every graduate. We are proud to have over 2,400 successful
alumni working around the world in over 30 countries.
Please explore our website to learn more about our unique training standards. If you are interested in PICA, we encourage you to speak with our Admissions Department, tour our facilities, view our current students in session and meet our highly qualified
chef instructors.
The
Professional Culinary Centre @ Pacific Institute of Culinary Arts also offers many
classes,
corporate team building programs,
catering services,
Bistro 101 and
Bakery 101.
This program is for those seeking employment upon graduation in the food industry. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. read more |
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This program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Student focus is on bread making, baking, a la carte desserts and pastry arts. read more |
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Pacific Culinary Arts offers many short programs to inspire 'the Chef within'.
read more |