Culinary Arts Training This program is for those seeking employment upon graduation in the food industry.
Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory.
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Baking & Pastry Arts Training
This program is for those seeking to learn the professional art of
baking and pastry for employment in the industry upon graduation.
Student focus is on bread making, baking, a la carte desserts and pastry
arts.
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Short Programs
Pacific Culinary Arts offers many short programs to inspire 'the Chef within'.read more |