Our next intake commences on April 12, 2021. We are also currently accepting applications for our July 12, 2021, October 12, 2021, and January 17, 2022 intakes.
For more information, please contact our Admissions Department.
We prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and commitment to excellence. At Pacific Institute of Culinary Arts we are passionate about providing expertly trained graduates for the rapidly growing food and hospitality industry worldwide. Along with small class sizes, dedicated, internationally experienced Chef instructors, hands-on professional training and our eight professional kitchens with employment placement support, you have the right ingredients for a delicious career.
Over 2,800 of our alumni can be found in kitchens, restaurants, bakeries and establishments as close as Granville Island and as far as Edinburgh, Moscow, Hong Kong, and dozens upon dozens more cities. We're proud to have made a lasting impression on the culinary and pastry scene worldwide... and we're even prouder to do it while calling Vancouver our home.