Baking & Pastry Arts
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan breads, pastry dough and batters, cookies, cakes, fillings, dessert sauces and chocolate.
Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan breads, pastries, desserts and cakes for Bakery 101 and plated desserts for Bistro 101.
Supplementary courses, Foundation Level Wine Certification (WSET Level 1) and Food & Beverage Operations Management, further enhance students’ knowledge in food and wine pairing as well as hospitality operations.
Lifetime Job Placement Assistance services for every graduate. Apply today to begin your pastry career.Apply Now