Monday, February 28, 2022

WSET Level 3 Award in Wines - Spring 2022

This is an advanced level qualification for professionals working in the food, wine & hospitality industries and for wine enthusiasts seeking to delve deeper into the world of wines.

$ 1800 

Register

Class Details

This is an advanced level qualification for professionals working in the food, wine & hospitality industries and for wine enthusiasts seeking to delve deeper into the world of wines. In this program, you will develop a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. The WSET 3 qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

In this program, you will develop a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. The WSET 3 qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

MONDAY EVENINGS
February 28
March 7, 14, 21, 28
April 4, 11, 18, 25
May 2, 9, 16, 30
June 6, 13, 20

6:00PM - 9:00PM

$1800 + GST


Included: WSET Advanced Textbook & Study Pack (Includes Key Fact Sheets, Maps, Self Checks and Practice Exams with Answer Keys, Systematic Approach to Tasting Wine, Tasting Notes, etc.

ISO Glasses (set of 6) are required for this class and can be purchased for $45 + GST.

WSET Level 3 Award in Wines Specification - Learning Outcomes, Examination Guidelines, etc.

What You'll Learn:

  • A thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market.
  • The in-depth product knowledge required to underpin job skills required for product selection in the hospitality and retail sectors.
  • The in-depth product knowledge required to underpin job skills required for product selection in the hospitality and retail sectors.
  • The ability to describe the characteristics of the principal wines and give information on the key factors influencing style, quality, and value.
  • Ability to apply the principles of food and wine matching to the key styles of wine available.
  • Ability to use the WSET Systematic Approach to Tasting to produce tasting notes that will allow the identification of style, quality and price band of wines and spirits.
  • Knowledge to provide advice on the correct storage and service of wine and spirits.

Final Exam: The student evaluation consists of 50 multiple choice questions; 4 written short- answer questions and a blind tasting of two wines. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

Exam Re-sit: The WSET Level 3 exam is divided into two components: theory and tasting. Both components most be passed in order to receive your Certificate. The cost to re-sit the theory or tasting component is $100 + GST. The cost to re-sit both exam is $200 + GST.

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.

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WSET Level 3 Award in Wines - Spring 2022

$ 1800 

+

In this program, you will develop a thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market. The WSET 3 qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

MONDAY EVENINGS
February 28
March 7, 14, 21, 28
April 4, 11, 18, 25
May 2, 9, 16, 30
June 6, 13, 20

6:00PM - 9:00PM

$1800 + GST


Included: WSET Advanced Textbook & Study Pack (Includes Key Fact Sheets, Maps, Self Checks and Practice Exams with Answer Keys, Systematic Approach to Tasting Wine, Tasting Notes, etc.

ISO Glasses (set of 6) are required for this class and can be purchased for $45 + GST.

WSET Level 3 Award in Wines Specification - Learning Outcomes, Examination Guidelines, etc.

What You'll Learn:

  • A thorough understanding of the principal wines and spirits of the world and their commercial importance in the world’s market.
  • The in-depth product knowledge required to underpin job skills required for product selection in the hospitality and retail sectors.
  • The in-depth product knowledge required to underpin job skills required for product selection in the hospitality and retail sectors.
  • The ability to describe the characteristics of the principal wines and give information on the key factors influencing style, quality, and value.
  • Ability to apply the principles of food and wine matching to the key styles of wine available.
  • Ability to use the WSET Systematic Approach to Tasting to produce tasting notes that will allow the identification of style, quality and price band of wines and spirits.
  • Knowledge to provide advice on the correct storage and service of wine and spirits.

Final Exam: The student evaluation consists of 50 multiple choice questions; 4 written short- answer questions and a blind tasting of two wines. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

Exam Re-sit: The WSET Level 3 exam is divided into two components: theory and tasting. Both components most be passed in order to receive your Certificate. The cost to re-sit the theory or tasting component is $100 + GST. The cost to re-sit both exam is $200 + GST.

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.