Saturday, September 25, 2021

Reinventing the Classics: Custards

The magic created by cooking together some dairy, eggs, and flavours together is incomparable. 

$ 220 

Register

Class Details

The magic created by cooking together some dairy, eggs, and flavours together is incomparable. 

The magic created by cooking together some dairy, eggs, and flavours together is incomparable. Now that you're familiar with crème anglaise and crème brûlée, you can take a step further and join your chef instructor in this hands-on class where you visit and bring to life some classics that will be the highlight of any spread.

MENU:

  • Dark Cherry Clafoutis
  • Spanish Flan
  • Coconut Custard Macaroons

*substitutions may occur based on ingredient quality and availability

event_description_image_80288_1600214417_3ef66.jpg

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.



0
0
No items found.

Reinventing the Classics: Custards

$ 220 

+

The magic created by cooking together some dairy, eggs, and flavours together is incomparable. Now that you're familiar with crème anglaise and crème brûlée, you can take a step further and join your chef instructor in this hands-on class where you visit and bring to life some classics that will be the highlight of any spread.

MENU:

  • Dark Cherry Clafoutis
  • Spanish Flan
  • Coconut Custard Macaroons

*substitutions may occur based on ingredient quality and availability

event_description_image_80288_1600214417_3ef66.jpg

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.