Saturday, September 18, 2021

A Diamond in the Ruff: Puff Pastry Treats

Rough or blitz puff pastry is far easier to work with, manageable, and forgiving than its stricter siblings "classic" and "inverted." 

$ 220 

Register

Class Details

Rough or blitz puff pastry is far easier to work with, manageable, and forgiving than its stricter siblings "classic" and "inverted." I

Rough or blitz puff pastry is far easier to work with, manageable, and forgiving than its stricter siblings "classic" and "inverted." In this hands-on class, your chef instructor will guide you through making your own batch of rough puff pastry with its many layers and folds, then create both savoury and sweet treats! Mastering this will have your baked goods be the talk of the town!

MENU:

  • Buttery Rough Puff Pastry
  • Goat Cheese & Tomato Tart with Olive Oil and Fresh Herbs
  • Mini Pink Lady Apple Tart Tatin

*substitutions may occur based on ingredient quality and availability

event_description_image_80288_1600214417_3ef66.jpg

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.

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A Diamond in the Ruff: Puff Pastry Treats

$ 220 

+

Rough or blitz puff pastry is far easier to work with, manageable, and forgiving than its stricter siblings "classic" and "inverted." In this hands-on class, your chef instructor will guide you through making your own batch of rough puff pastry with its many layers and folds, then create both savoury and sweet treats! Mastering this will have your baked goods be the talk of the town!

MENU:

  • Buttery Rough Puff Pastry
  • Goat Cheese & Tomato Tart with Olive Oil and Fresh Herbs
  • Mini Pink Lady Apple Tart Tatin

*substitutions may occur based on ingredient quality and availability

event_description_image_80288_1600214417_3ef66.jpg

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.