"PICA's Grand Diploma program gave me the knowledge I needed as the foundation of my career as a chef. The chef instructors provided incredible wisdom and support which helped build my confidence in the kitchen."
Our most popular program, the Grand Diploma, encompasses intensive training in both culinary and baking and pastry arts for a truly comprehensive education
In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.
Our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.
Our Grand Diploma + CO+OP is designed for students who would like to build a paid, one-year working co-op position into their Grand Diploma program and is available for local or international students.