1. Choose A Class
Put a sparkle in your holiday entertaining this season! Our Holiday Entertaining class with Chef Phyllis will make you shine with your guests. You’ll create a canapé menu that will leave your guests thinking you had it catered. Learn how to put together tuna tataki with soy foam, savory parmesan goat cheese baskets and “steak and potato’s” 2.0. Learn the art of presentation and discover new variations on these classics. As a holiday party is never complete without bubbles, your canapés creations will be complemented with a sommelier led tutorial on choosing the best sparkling wines to accompany your efforts in the kitchen. Your tasting will cover cava, prosecco, crémant and blanc de noire. Cheers!