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The Dish on Fish: Fish Cookery 101

Fees:
$160.00 + 5% GST
Includes:
All supplies & ingredients, Pacific Institute of Culinary Arts apron & recipes.

Refund Policy

Thank you for your interest. This class is now sold out.

If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.

Menu

Pan Seared Ling Cod with Red Pepper Basil Caponata

Baked Trout en Papillote

Poached Salmon with Dill Butter Sauce

THE DISH ON FISH:
Fish Cookery 101

THURSDAY EVENINGS

  • February 7th
  • March 7th

6:00PM - 9:00PM

$160 + GST

Take the intimidation out of cooking fish at home! 

In this hands-on instructional class, you'll learn about fish varieties, how to choose and purchase fish, fish butchery, and cooking a variety of dishes that are easy to master, whether for your next dinner party or an easy Tuesday night.