Classics from Around the Culinary World!
1. Choose A Class
Focus on the simple classic flavours of Italy, showcasing a menu curated by our very own Italian Chef – Chef Phyllis Tanga!
Shaved Fennel Salad with Orange Segments and Parmigian
Stuffed Artichokes Agrigento Style
Frittata with Gnocchi
Tomato, Basil, & Boconcini
Baccala alla Siciliana.
You will practically speak Italian when you leave!