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Basics in 8: A Culinary Skillbuilding Series (Spring 2020)

$1,200.00 + 5% GST
Classes & Ingredients/Materials, PICA Apron, Full Binder of Recipes and Lessons From Every Class
None required

Refund Policy

Thank you for your interest. This class is now sold out.

If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.

DATES:  January 11, 18, 25, February 1, 8, 22, 29, March 7 (no class on February 15)

TIME:  10AM - 2PM

FEES:  $1200 + GST

NOTE: Upon completion of this class, students will receive a Certificate of Completion and T2202A.

Our professional Chef Instructors can accommodate skill sets of all levels! This series is adapted from PICA's very own 90% hands on professional curriculum.

Whether you're a novice gourmand or a veteran wanting to refine and polish your skills, our small class sizes ensure that each student gets the one-on-one attention they deserve! Designed specifically so that one class rolls into the next, this series features tips, tricks, and practical, every day recipes whether you're flying solo or feeding a family.

Class #1: Knife Skills, Life Skills

Class #2: Grounded Staples: Vegetables, Legumes & More

Class #3: Bones & All: Butchery Basics

Class #4: Flavour Enhancers: Marinades, Brines & Rubs

Class #5: Sauce It Up

Class #6: Our Alternative Local Seafood Bounty

Class #7: Imagine The Pastabilities

Class #8: Starches Refined & Unrefined