The Savoury Baker
Thank you for your interest. This class is now sold out.
If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.
SATURDAY, MARCH 23rd
10AM - 2PM
$200 + GST
Savoury treats don't need to be exclusively for culinary chefs alone - pastry chefs can (and should!) dabble, too. In this hands-on, four-hour class, learn how to make delicious sausage rolls, meat pies, savoury tarts & quiche, and more! For a party, a picnic, or a cozy night in, these dishes will quickly join the rotation in your repertoire.