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Layers & Folds: Laminated Dough

Fees:
220.00 CAD + 5% GST
Includes:
all ingredients & supplies, an apron and recipe booklet

Refund Policy

Thank you for your interest. This class is now sold out.

If you would like to be added to a wait list, please email us at with your name, phone number and number of participants.

From flaky croissants to scrumptious danishes, laminated doughs are a go-to staple in every café and bakery. In this class, you’ll learn how to make them at home!

Discover the methods of folding and lamination, shaping, filling and baking these delights in this hands-on class.