From corporate cocktail parties to galas, wedding receptions and elegant private dinners, Pacific Institute of Culinary Arts offers a wide variety of catering services both on- and off-site.

Our catering services include:

  • Buffet, Full Dining, Hors D'oeuvres, Petit Fours (as well as custom-designed menus for your event)  
  • Cocktail Parties 
  • Corporate Receptions
  • Barbecue Events
  • Pick up orders (desserts, French pastries, hors d’oeuvres, etc.) 
  • Breakfast in our Restaurant for your private gathering

Additional Services Available:

  • Rentals
  • Bartending
  • Serving Staff

Catering is available Monday to Saturday only (excluding statutory holidays and Saturdays of a long weekend), based on availability. 
To plan your upcoming event, contact our catering department at 604-734-4488 or