| Sat Feb 1 |
WSET Level 1 Award in Wines (1-Day Intensive) Spring 2020
9:30am - 5:00pm |
$349.00
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| Sun Feb 2 |
Gelato Class - Booze and Beyond
2:30pm - 4:30pm |
$75.00
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| Sun Feb 9 |
Gelato Class - Coffee and Tea
2:30pm - 4:30pm |
$75.00
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| Sun Feb 23 |
Gelato Class - Go Nuts!
2:30pm - 4:30pm |
$75.00
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| Sun Mar 1 |
Gelato Class - Always A Kid!
2:30pm - 4:30pm |
$75.00
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| Mon Mar 2 to Mon Jul 13 |
WSET Level 3 Award in Wines (Spring/Summer 2020)
6:00pm - 9:00pm |
$1,500.00
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| Sat Mar 7 |
WSET Level 1 Award in Wines (1-Day Intensive) Spring 2020
9:00am - 5:00pm |
$349.00
|
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| Sat Mar 7 |
Pasta Master Class
10:00am - 2:00pm |
$90.00
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| Sat Mar 14 to Sat Mar 21 |
WSET Level 2 Award in Wines (Spring 2020 3-Day Intensive)
9:30am - 5:00pm |
$899.00
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| Sat Mar 14 |
Prepped and Ready to Lunch!
10:00am - 2:00pm |
$90.00
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| Sat Mar 14 to Sat May 9 |
Basics in 8: A Baking & Pastry Skillbuilding Series (Spring 2020)
10:00am - 2:00pm |
$1,200.00
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| Mon Mar 16 to Fri Mar 20 |
Teen Camp (ages 10 - 14) Spring 2020
10:00am - 2:00pm |
$600.00
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| Mon Mar 23 to Fri Mar 27 |
Teen Camp (ages 15 - 18) Spring 2020
10:00am - 2:00pm |
$600.00
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| Sat Apr 4 to Sat Apr 18 |
WSET Level 2 Award in Wines (Spring 2020 3-Day Intensive)
9:30am - 5:00pm |
$899.00
|
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| Sat Apr 4 |
WSET Level 1 Award in Wines (1-Day Intensive) Spring 2020
9:30am - 5:00pm |
$349.00
|
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| Sat Apr 4 |
Happy Yeaster!
10:00am - 2:00pm |
$115.00
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| Sat Apr 25 |
Into the Wild Cooking Class
10:00am - 2:00pm |
$90.00
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