| Tue Aug 29 to Tue Oct 3 |
WSET Level 1 Award in Wines (Fall 2017)
6:00pm - 9:00pm |
569.00 CAD
|
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| Sat Sep 9 to Sat Nov 4 |
Basics in 8: A Culinary Skillbuilding Series (Fall 2017)
10:00am - 2:00pm |
1,200.00 CAD
|
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| Sat Sep 9 to Sat Nov 4 |
Basics in 8: A Baking & Pastry Skillbuilding Series (Fall 2017)
10:00am - 2:00pm |
1,200.00 CAD
|
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| Mon Sep 11 to Mon Jan 29 |
WSET Level 3 Award in Wine & Spirits (Fall 2017)
6:00pm - 9:00pm |
1,500.00 CAD
|
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| Thu Oct 5 |
Cook & the City: France
6:00pm - 10:00pm |
140.00 CAD
|
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| Tue Oct 10 to Tue Jan 16 |
WSET Level 2 Award in Wines & Spirits (Fall 2017)
6:00pm - 9:00pm |
945.00 CAD
|
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| Thu Oct 12 |
Cook & The City: Thailand
6:00pm - 10:00pm |
140.00 CAD
|
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| Thu Oct 19 |
Cook & the City: Mediterranean
6:00pm - 10:00pm |
140.00 CAD
|
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| Thu Oct 26 |
Cook & the City: Japan
6:00pm - 10:00pm |
140.00 CAD
|
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| Thu Nov 23 |
Cook & the City: Wok-ing Tour of Southeast Asia
6:00pm - 10:00pm |
140.00 CAD
|
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| Thu Nov 30 |
Cook & the City: A British Christmas Feast
6:00pm - 10:00pm |
179.95 CAD
|
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