| Sat Sep 22 to Sat Nov 24 |
Basics in 8: A Baking & Pastry Skillbuilding Series
10:00am - 2:00pm |
1,200.00 CAD
|
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| Tue Sep 25 |
Japanese Cook & the City During Sake Week
6:00pm - 10:00pm |
150.00 CAD
|
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| Sat Sep 29 to Sat Dec 1 |
Basics in 8: A Culinary Skillbuilding Series (Fall 2018)
10:00am - 2:00pm |
1,200.00 CAD
|
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| Tue Oct 16 |
Taste & Tour: Thailand
6:00pm - 10:00pm |
160.00 CAD
|
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| Tue Oct 23 to Tue Feb 5 |
WSET Level 2 Award in Wines & Spirits (Fall 2018)
6:00pm - 9:00pm |
945.00 CAD
|
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