Calendar of Events

July
Wed Jul 18 to Sat Jul 21 Turning A New Leaf: A 4-Day Plant-Based Intensive with Chef Brian Skinner
10:00am - 3:00pm
750.00 CAD
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July
Mon Jul 23 From Plan to Plate: Modern Plated Desserts Masterclass
10:00am - 4:00pm
350.00 CAD
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July
Wed Jul 25 Knife Skills, Life Skills
6:00pm - 9:00pm
125.00 CAD
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July
Sat Jul 28 The Art of Breadmaking
10:00am - 4:00pm
200.00 CAD
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Sat Jul 28 Asian Desserts with Chef Steven Tran
10:00am - 4:00pm
275.00 CAD
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July
Tue Jul 31 Imagine the Pastabilities: Pasta 101
6:00pm - 9:00pm
130.00 CAD
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August
Wed Aug 8 West Coast Sustainable Seafood
6:00pm - 10:00pm
160.00 CAD
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August
Sat Aug 11 Lovely To Meat You!
10:00am - 2:00pm
160.00 CAD
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August
Mon Aug 13 to Fri Aug 17 Summer Teen Camp 2018 (Ages 15-18)
10:00am - 2:00pm
600.00 CAD
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August
Mon Aug 20 to Fri Aug 24 Summer Teen Camp 2018 (Ages 15-18)
10:00am - 2:00pm
600.00 CAD
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Mon Aug 20 to Fri Aug 24 University Cooking 101
10:00am - 2:00pm
600.00 CAD
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August
Wed Aug 22 Knife Skills, Life Skills
6:00pm - 9:00pm
125.00 CAD
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August
Sat Aug 25 Eyes on the Pies
10:00am - 3:00pm
170.00 CAD
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September
Sat Sep 8 WSET Level 1 Intensive
9:00am - 5:30pm
399.00 CAD
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September
Sat Sep 8 The Art of Breadmaking
10:00am - 4:00pm
200.00 CAD
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September
Mon Sep 10 to Mon Jan 28 WSET Level 3 Award in Wines (Fall 2018)
6:00pm - 9:00pm
1,500.00 CAD
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September
Tue Sep 11 to Tue Oct 9 WSET Level 1 Award in Wines (Fall 2018)
6:00pm - 9:00pm
569.00 CAD
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September
Sat Sep 15 Layers & Folds: Laminated Dough
10:00am - 4:00pm
250.00 CAD
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September
Sat Sep 22 to Sat Nov 24 Basics in 8: A Baking & Pastry Skillbuilding Series
10:00am - 2:00pm
1,200.00 CAD
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September
Tue Sep 25 Taste & Tour: Thailand
6:00pm - 10:00pm
160.00 CAD
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September
Sat Sep 29 to Sat Dec 1 Basics in 8: A Culinary Skillbuilding Series (Fall 2018)
10:00am - 2:00pm
1,200.00 CAD
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October
Tue Oct 23 to Tue Feb 5 WSET Level 2 Award in Wines & Spirits (Fall 2018)
6:00pm - 9:00pm
945.00 CAD
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