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Out of the Box & Into the Bubble: How Alumna Héloïse is Putting Her Stamp on Québécois Cuisine

Many students who join our Institute come with the end goal of opening their own business one day, and Héloïse Leclerc was no different. When she first joined our Culinary Arts program in September 2011, Héloïse moved across Canada with one plan in mind: gain knowledge and skill at Pacific Institute of Culinary Arts so that she could return home to Québec, and open an authentic Chinese restaurant.

Fast forward to today.

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