Bistro 101 offers gourmet cuisine prepared by our talented and passionate students.
Bistro 101 menus change with the seasons. Featuring delicious, market fresh options with a daily creation that changes with the whims of the chefs. Monday to Friday enjoy your choice from our three-course prix fixe menu.
The first Friday of the month is especially popular at Bistro 101 as we feature our West Coast Buffet. An ever-changing selection of items ensures something will appeal to everyone. All you can eat gourmet appetizer and dessert buffets with an entrée trio made fresh to order. Always satisfying. Book early to avoid disappointment.
High Tea Luncheon
Our next special high tea luncheon is on Friday, February 26th! It costs $25 per person and includes tea (or coffee) of your choice! Reservations can only be made over the phone at 604.734.4488, so be sure to call us to reserve your table today!
Tasting Menu Dinner
The ever popular tasting menu dinner is on Wednesday, March 2nd! For a steal of a deal at $35 per person, this multi-course set menu is a feast for the senses and no two tasting menus are ever alike, as it is composed by different students every term! Call today at 604.734.4488 to make your reservation!
Celebrate mid week with Wine Wednesdays at Bistro 101 at Pacific Institute of Culinary Arts.
Every Wednesday we will be offering all bottles of wine on our list at half price. Bistro 101 features a selection of classic wines from around the world as well as some hard to get gems from our own backyard including the world famous Okanagan Valley.
Promotion is not applicable on theme dinners, special events or bookings made through the Corporate, Catering & Event Department unless otherwise stated.
Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue.
Parking is also available on Granville Island (3 hour time limit).