Bistro 101 offers gourmet cuisine prepared by our talented and passionate students.
Bistro 101 menus change with the seasons. Featuring delicious, market fresh options with a daily creation that changes with the whims of the chefs. Monday to Friday enjoy your choice from our three-course prix fixe menu.
The first Friday of the month is especially popular at Bistro 101 as we feature our West Coast Buffet. An ever-changing selection of items ensures something will appeal to everyone. All you can eat gourmet appetizer and dessert buffets with an entrée trio made fresh to order. Always satisfying. Book early to avoid disappointment.
Winter Celebrations: Bistro 101 West Coast Buffet Every Friday!
Due to insistent popular demand, Bistro 101 will be hosting the West Coast Buffet for lunch and dinner every Friday from January 18th to March 29th (excluding the evenings of January 18 and 25 for Dine Out Vancouver).
Reservations can be made over the phone or online during this limited time.
Coming in 2019...
Join chef, sommelier and raconteur Tim Ellison for our new wine dinner series!
Taste and discover the world, no passport required.
Each month, we will be featuring a wine region with wines carefully curated by Tim himself, paired with a delectable six-course menu by our culinary and pastry students!
$100 + GST per person for dinner & wine pairings
(additional beverages may be purchased)
Friday, February 22nd: Portugal
Thursday, March 21st: Spain
Thursday, April 25th: New Zealand & Australia
Thursday, May 16th: British Columbia
Thursday, June 20th: The Pacific Northwest (BC, Washington & Oregon)
Tickets on sale soon - email firstname.lastname@example.org for further details!
Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue.
Parking is also available on Granville Island (3 hour time limit).