Bistro 101 offers gourmet cuisine prepared by our talented and passionate students.
Bistro 101 menus change with the seasons. Featuring delicious, market fresh options with a daily creation that changes with the whims of the chefs. Monday to Thursday enjoy your choice from our three-course prix fixe menu.
Fridays are especially popular at Bistro 101 as we feature our West Coast Buffet. An ever-changing selection of items ensures something will appeal to everyone. All you can eat gourmet appetizer and dessert buffets with an entrée trio made fresh to order. Always satisfying. Book early to avoid disappointment.
High Tea Luncheon & Tasting Menu Dinner - Tuesday, March 3rd, 2015
It's back, folks! Once every semester, our students have the opportunity to showcase their skills to you with special menus.
HIGH TEA MENU - LUNCHEON
For lunch, our culinary and pastry students will present High Tea. At $25 per person, little bites from little savoury bites to sandwiches, scones and desserts will be served -- and tea is included in the price, too.
Smoked Duck Breast
Rice Paper Salad Roll
Baked Royal Miyagi Oysters
Mushroom Parmesan Arancini
Bacon Wrapped Diver Scallop
Pulled Pork & Jicama Slaw
Chicken Breast Saltimbocca
Honey Miso Sablefish
Cucumber & Cream Cheese
Smoked Turkey & Edam Wrap
Caramelized Lemon Tart
Hazelnut Praline Choux
Mini Red Velvet Cupcake
TASTING MENU - DINNER
When dinnertime comes around, a multi-course set tasting menu is presented. It's a steal of a deal at $35 per person, and you will walk away very, very satisfied.
Natural Aspic, Radish, Fig & Walnut Jam
Dumpling, Julienne, Juniper
Arctic Char Gravlax
Pumpernickel Toast, Remoulade, Caviar
Pan Seared Sablefish with Apples & Mustard
Celeriac, Sunchokes, Arugula
Lamb Loin Stuffed with Wild Mushroom Crêpe
Confit of Beets, Squash, Roasted Shallots
Cassis & Cava Popsicle
Pear Bavarian Mousse
Butter Pecan Panna Cotta, Milk Chocolate Whip, Brown Butter Ice Cream, Chocolate Micro Sponge Cake
Pralines & Bon Bons
Make sure to reserve your table today at 604.734.0101. Due to the special nature of this date, reservations are only taken over the phone. We look forward to having you join us!
Celebrate mid week with Wine Wednesdays at Bistro 101 at Pacific Institute of Culinary Arts.
Every Wednesday we will be offering all bottles of wine on our list at half price. Bistro 101 features a selection of classic wines from around the world as well as some hard to get gems from our own backyard including the world famous Okanagan Valley.
Promotion is not applicable on theme dinners, special events or bookings made through the Corporate, Catering & Event Department unless otherwise stated.
Complimentary guest parking (limited, first come first served) is available at 1515 West Second Avenue.
Parking is also available on Granville Island (3 hour time limit).