Faculty and Staff
A Dedicated Family
Our world-class Instructors are your key to mastering culinary and/or baking and pastry arts. The faculty at Pacific Institute of Culinary Arts consists of Chef Instructors, all trained in classic French and International cuisine, who come to Pacific Institute of Culinary Arts with extensive working experience at some of the world’s leading hotels and restaurants.
Our seasoned professional Chef Instructors have a passion and an eagerness to share their experiences with their students and believe that learning must involve both personal satisfaction and enjoyment.