Wine Classes

Our Sommelier, Robert Stelmachuk, introduces you to wine fundamentals, basic knowledge and insight in our 8-hour class. This course includes wine tastings (maximum of 30 varieties).

Topics include:

• Viticulture (growing grapes)
• Vinification (making wine)
• Food and Wine harmony
• Vineyard Management
• Country Regional Outlines
• Essential Grape Varietals 
• Misconceptions (sulphites, organic wine, corks, tannins, etc.)

Maximum 15 per class.

At the conclusion of this course, each participant will receive a Certificate of Completion.

Stay tuned for more class start dates in 2008.

"Wine can be so complicated, I try to take away the complications to make it approachable for everybody." - Robert Stelmachuk, Sommelier