Success Stories

Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)

Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand. One of the more senior folks to...

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What's New

What's New at Pacific Institute of Culinary Arts

BC Children's Hospital Foundation Fundraiser posted on May 15, 2013

In support of the BC Children's Hospital Foundation, Bakery 101 at Pacific Institute of Culinary Arts will be selling shortbread cookies by donation ($2.50 minimum) from May 27th to 31st with all proceeds...

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Bakery 101 - Customer Appreciation Card posted on April 16, 2013

In an effort to continually thank all of our valued guests, beginning today Bakery 101 will be introducing our new 'Customer Appreciation Card.' For every coffee purchase you make, receive a stamp....

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Bistro 101 - OpenTable Diners' Choice Winner for 2013 posted on April 8, 2013

Pacific Institute of Culinary Arts is pleased to announce that Bistro 101 has been voted OpenTable 'Diners' Choice' for 2013. Diners' Choice lists are generated by the feedback received from diners who...

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