Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand.
One of the more senior folks to...
Our brochure package consists of information on our Professional Programs - Culinary Arts and Baking & Pastry Arts.
We encourage and welcome prospective students to arrange a personalized tour of our training facilities.
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Once you have read our brochure, please do not hesitate to contact our Admissions Office at 604-734-4488 or email us at , if you have any further questions.