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Spot Prawn Season is here! posted on May 16, 2013

We LOVE this time of year. What could be more exciting to culinary students than heading out the back door for a short stroll to the wharf and returning to kitchens with a crate full of live, beautiful...

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Our brochure package consists of information on our Professional Programs - Culinary Arts and Baking & Pastry Arts.

We encourage and welcome prospective students to arrange a personalized tour of our training facilities.

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Once you have read our brochure, please do not hesitate to contact our Admissions Office at 604-734-4488 or email us at , if you have any further questions.