- Casual Classes
- Wine &
- Corporate &
Our next intake commences on
January 6, 2014. We are also accepting applications for our March 31, 2014,
June 30, 2014, and September 22, 2014 intakes. For more information, contact the admissions department today.
Looking for Student Funding Options?
Included in the total tuition and fees for each program is 1 uniform set. Each set includes three chef jackets with student's name embroidered on the pocket, two pairs of chef pants, two hats, three aprons, nine towels, and one pair of industry-standard shoes.
The following equipment, including textbook, is required and will be provided to students at the start of each course: 2½" Turning Knife, 3" Paring Knife, 6" Boning Knife, 7" Flexible Filet Knife, 9" Chef’s Slicer, 11" Granton Slicer, 11" Wave Edge Slicer, 10" Steel (Sharpening Rod), 10 of each Plain and Star Decorating Tips (various sizes), Canneleur, Cutter Set (round), Decorating Comb, Digital Thermometer with Cable, Double Melon Baller (1" & ⅞"), Fish Turner (6”), Fish Tweezers, Fork (7”), Kitchen Shears, Measuring Cup Set, Measuring Spoon Set, Non-Stick Silicone Baking Sheet, Pastry Bags (12” & 18”),Pastry Brushes (1” & 2”), Peeler, Rubber Spatula (10”), Sauce Whisk (8”), Spatula (4” offset), Spatula (8” offset), Spatula (10” flat), Zester, Triple Zip Knife Case.
In addition to hands-on training, lectures, a uniform set and toolkit, a daily student lunch or dinner is also included in the tuition total. Textbooks, knife sets and uniforms must be purchased through Pacific Institute of Culinary Arts.
Next Start Dates:
1-Year Culinary/Baking & Pastry Arts Dual Diploma program
6-Month Diploma Programs