Pacific Institute Culinary Arts


Bistro101

Fees & Tuition

Culinary Arts Full-time
$13,975.00 CAD
Plus a non-refundable application fee.
Apply online now!

Baking & Pastry Arts Full-time
$13,975.00 CAD
Plus a non-refundable application fee.
Apply online now!

International Students: To ensure that registered students receive their acceptance letter and are able to apply for their student visas in a timely manner, all acceptance packages destined for South America and Mexico will be sent via FedEx courier.  Acceptance packages destined for other countries will be sent via FedEx courier upon request only.  Courier fees vary by region and are to be paid by the registered student upon commencement of their program.

Uniform Sets

(1 set includes three chef jackets with student's name embroidered on the pocket, two pairs of chef pants, two hats, three aprons, nine towels, and one pair of industry-standard shoes).

Tuition includes hands-on training, lectures and a daily student lunch or dinner. Textbooks and knife sets are additional and must be purchased through Pacific Institute of Culinary Arts.

Scholarships

We offer scholarships to assist graduating high school students pursue an education in culinary arts. Up to three scholarships of $500 CAD each are available every year. Download our Scholarship Application Form.

Looking for other Student Funding Options

Grade 12 Black Box Competition – Are you ready for the challenge?

Pacific Institute of Culinary Arts offers a Grade 12 Black Box Competition whereby the winner of the competition receives a FULL KNIFE KIT to use toward their training at Pacific Institute of Culinary Arts or any other school for that matter.  There is no fee to enter this fun and challenging competition and it is held every spring.

The 3rd  Annual Black Box Competition was held at Pacific Institute of Culinary Arts on Saturday, May 9, 2009. Participants worked individually to create a dish using our mystery black box ingredient(s) which have included:  arctic char, egg, carrot, asparagus, shallots, mushrooms, red potatoes, yellow pepper and garlic.

For more information on our Black Box Competition, please contact our Admissions Dept. at 604.734.4488 or email info@picachef.com.