Success Stories
Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)
posted on 1:29 PM, July 18, 2011
Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand.
One of the more senior folks to...
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Fees & Tuition
Next session starts April 2, 2012, limited seats available
Next Start Dates:
1-Year Dual Diploma program
- April 2, 2012 to March 29, 2013
- June 25, 2012 to June 28, 2013
- September 24, 2012 to September 20, 2013
- January 7, 2013 to December 20, 2013
6-Month Diploma Programs
- April 2, 2012 to September 21, 2012
- June 25, 2012 to December 14, 2012
- September 24, 2012 to March 29, 2013
- January 7, 2013 to June 28, 2013
6-Month Culinary Arts Diploma Full-time
Program starting April 2, 2012 or June 25, 2012
$14,975.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
Apply online now!
Program starting September 24, 2012 - December 20, 2013
$15,475.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
Apply online now!
6-Month Baking & Pastry Arts Diploma Full-time
Program starting April 2, 2012 or June 25, 2012
$14,975.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
Apply online now!
Program starting September 24, 2012 - December 20, 2013
$15,475.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
Apply online now!
1-Year Dual Diploma Full-time
Program starting April 2, 2012 or June 25, 2012
$30,450.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
Apply online now!
Program starting September 24, 2012 or January 7, 2013
$30,950.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
View the full tuition, fees and payment schedule.
Apply online now!
International Students: To ensure that registered students receive their acceptance letter and are able to apply for their student visas in a timely manner, all acceptance packages destined for South America and Mexico will be sent via FedEx courier. Acceptance packages destined for other countries will be sent via FedEx courier upon request only. Courier fees vary by region and are to be paid by the registered student upon commencement of their program.
Uniform Sets
(1 set includes three chef jackets with student's name embroidered on the pocket, two pairs of chef pants, two hats, three aprons, nine towels, and one pair of industry-standard shoes).
Tuition includes hands-on training, lectures and a daily student lunch or dinner. Textbooks and knife sets are additional and must be purchased through Pacific Institute of Culinary Arts.
Funding Options
Looking for other Student Funding Options?
Toolkit (includes textbook)
