Success Stories
Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)
posted on July 18, 2011
Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand.
One of the more senior folks to...
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Fees & Tuition
Next session starts June 25, 2012, limited seats available
Contact our Admissions Department for more details. t: 604-734-4488 | Toll Free: 1-800-416-4040 | info@picachef.com
Next Start Dates:
1-Year Dual Diploma program
- June 25, 2012 to June 28, 2013
- September 24, 2012 to September 20, 2013
- January 7, 2013 to December 20, 2013
- April 1, 2013 to March 28, 2014
6-Month Diploma Programs
- June 25, 2012 to December 14, 2012
- September 24, 2012 to March 29, 2013
- January 7, 2013 to June 28, 2013
- April 1, 2013 to September 20, 2013
6-Month Culinary Arts Diploma Full-time
Program starting June 25, 2012
$14,975.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
* For international student’s working with an agency, please refer to your agent regarding your tuition, fees and payment schedule.
Apply online now!
Program starting September 24, 2012 - July 2, 2013
$15,475.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
* For international student’s working with an agency, please refer to your agent regarding your tuition, fees and payment schedule.
Apply online now!
6-Month Baking & Pastry Arts Diploma Full-time
Program starting June 25, 2012
$14,975.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
* For international student’s working with an agency, please refer to your agent regarding your tuition, fees and payment schedule.
Apply online now!
Program starting September 24, 2012 - July 2, 2013
$15,475.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
* For international student’s working with an agency, please refer to your agent regarding your tuition, fees and payment schedule.
Apply online now!
1-Year Dual Diploma Full-time
Program starting June 25, 2012
$30,450.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
Toolkit (includes textbook)
View the full tuition, fees and payment schedule.
* For international student’s working with an agency, please refer to your agent regarding your tuition, fees and payment schedule.
Apply online now!
Program starting September 24, 2012 or January 7, 2013
$30,950.00 CAD
Plus:
Application fee (non-refundable)
F&B Operations Management
WSET Foundation Certificate
Uniform Set
View the full tuition, fees and payment schedule.
* For international student’s working with an agency, please refer to your agent regarding your tuition, fees and payment schedule.
Apply online now!
International Students: To ensure that registered students receive their acceptance letter and are able to apply for their student visas in a timely manner, all acceptance packages destined for for countries outside Canada and the U.S will be sent via FedEx courier. Courier fees vary by region and are to be paid by the registered student.
Uniform Sets
(1 set includes three chef jackets with student's name embroidered on the pocket, two pairs of chef pants, two hats, three aprons, nine towels, and one pair of industry-standard shoes).
Tuition includes hands-on training, lectures and a daily student lunch or dinner. Textbooks and knife sets are additional and must be purchased through Pacific Institute of Culinary Arts.
Funding Options
Looking for other Student Funding Options?
Toolkit (includes textbook)
