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What's New at Pacific Institute of Culinary Arts

Alumni Spotlight - Melissa Owen — posted on 11:27 AM, January 20, 2012
Alumni Spotlight - Myra Yama — posted on 11:14 AM, January 20, 2012
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Bistro 101

Success Stories

Success Stories

Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier) posted on 1:29 PM, July 18, 2011
Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand. One of the more senior folks to...
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Prospective Employers

Have a Job? Post it on our job board!

Pacific Institute of Culinary Arts trains students for entry-level positions in fine dining restaurants, hotels, patisseries, bakeshops and catering companies worldwide. As our graduates are in all stages of their careers, we welcome opportunities of all levels. If your establishment meets the criteria above, we would be pleased to post your job opportunity. The Institute maintains an on-site job board for current students and regular communication with our database of alumni. There is no fee for this service; however, we will require the following information:

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