Success Stories

Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)

Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand. One of the more senior folks to...

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Cook! and the City

Join our fun-loving group of foodies along with our Chef Instructors for an exciting series of classes at our Professional Culinary Centre dedicated to a particular culinary, baking or ethnic cuisine. Cooking and/or baking techniques and recipes will be demonstrated and in some classes a country's wine, beer or spirit beverage will be an optional addtion.

Enjoy great company with fellow foodies while you savour a great culinary experience.

Sessions - Cook! And The City
Event	Cost	Date	Registration
Venetian (Italian) Cuisine	Tuition Fee: $95.00	Jun 21, 2013 - Jun 21, 2013	more details
Great Britain’s Gastropub Grub	Tuition Fee: $95.00	Oct 18, 2013 - Oct 18, 2013	more details
Japanese Cuisine	Tuition Fee: $95.00	Oct 25, 2013 - Oct 25, 2013	more details

Cook! and the City Refund Policy:
If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a full refund. If notification is provided less than 30 days but more than 5 days prior to the course commencement, the participant will be issued a credit. For no-shows and cancellations of less than 5 days prior to the course commencement, the participant forfeits the total amount paid.

Admission is at the discretion of the Institute and the Institute reserves the right to decline a registration.