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Cook! and the City
Join our fun-loving group of foodies along with our Professional Chef Instructors for an exciting series of classes dedicated to a particular culinary, baking or ethnic cuisine. Cooking and/or baking techniques and recipes will be demonstrated and in some classes a country's wine, beer or spirit beverage will be included.
Enjoy great company with fellow foodies while you savour a great culinary experience.
| Event | Cost | Date | Registration |
|---|---|---|---|
| Creative Cupcakes | Tuition Fee: $125.00
|
Sep 11, 2010 - Sep 11, 2010 | more details |
| A Plugged in Tour of Granville Island Market | Tour Fee: $40.00
|
Sep 24, 2010 - Sep 24, 2010 | more details |
| Food Writing In the Modern Media Landscape | Tuition Fee: $375.00
|
Sep 27, 2010 - Nov 1, 2010 | more details |
| Italy | Tuition Fee: $95.00
|
Oct 15, 2010 - Oct 15, 2010 | more details |
| Dining Room Etiquette 101 | Course Fee: $75.00
|
Oct 20, 2010 - Oct 20, 2010 | more details |
| Japan | Tuition Fee: $95.00
|
Oct 22, 2010 - Oct 22, 2010 | more details |
| Stocks & Sauces 101 | Tuition Fee: $95.00
|
Oct 23, 2010 - Oct 23, 2010 | more details |
Cook! and the City Refund Policy:
If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a full refund. If notification is provided less than 30 days but more than 5 days prior to the course commencement, the participant will be issued a credit. For no-shows and cancellations of less than 5 days prior to the course commencement, the participant forfeits the total amount paid.
Admission is at the discretion of the Institute and the Institute reserves the right to decline a registration.