Success Stories
 |
archives |
 |
RSS |
Cook! and the City
Join our fun-loving group of foodies along with our Chef Instructors for an exciting series of classes at our Professional Culinary Centre dedicated to a particular culinary, baking or ethnic cuisine. Cooking and/or baking techniques and recipes will be demonstrated and in some classes a country's wine, beer or spirit beverage will be an optional addtion.
Enjoy great company with fellow foodies while you savour a great culinary experience.
| Event | Cost | Date | Registration |
|---|---|---|---|
| Winter Soups and Stews | Tuition Fee: $95.00
|
Feb 18, 2012 - Feb 18, 2012 | more details |
| Thailand | Tuition Fee: $95.00
|
Feb 24, 2012 - Feb 24, 2012 | more details |
| Artisan Bread | Tuition Fee: $149.00
|
Feb 25, 2012 - Feb 25, 2012 | more details |
| Knife Skills 101 | Tuition Fee: $75.00
|
Feb 25, 2012 - Feb 25, 2012 | more details |
Cook! and the City Refund Policy:
If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a full refund. If notification is provided less than 30 days but more than 5 days prior to the course commencement, the participant will be issued a credit. For no-shows and cancellations of less than 5 days prior to the course commencement, the participant forfeits the total amount paid.
Admission is at the discretion of the Institute and the Institute reserves the right to decline a registration.
