Sunday, June 27^th, 6:30 PM to 9:00 PM, Canadian Chefs’ Congress take over the professional kitchens of Pacific Institute of Culinary Arts to host a Mystery Kitchen Tour.  All proceeds go towards this year’s Chefs’ Congress held on Vancouver Island September 11th to 12th; 2010’s focus is ‘Oceans for Tomorrow’ (www.canadianchefscongress.com/british-columbia).  

Tickets for the Mystery Tour are $75.00. With a scant 100 tickets available, you’ll have to act fast.  Eight of Vancouver’s top-notch culinary purveyors (sworn to secrecy) are paired with wine and is host to their very own kitchen parties. Make your way thru the corridors of Pacific Institute of Culinary Arts to all eight food and wine stations ending your mystery kitchen tour with a dessert finale.  This exclusive and mysterious evening of superb food and wine pairings won’t disappoint. 

Pacific Institute of Culinary Arts is situated at the gateway to Granville Island at 1505 West Second Avenue, Vancouver, BC.  (Tel: (604) 734-4488 | Webiste: www.picachef.com).   

For more information about the Canadian Chefs’ Congress visit www.canadianchefscongress.com.

The Canadian Chef’s Congress 2010; ‘Oceans for Tomorrow’, is slated for September 11 & 12, 2010, when chefs, cooks, apprentices and culinary students from across Canada will converge on Providence Farm in the heart of the beautiful Cowichan Valley for two days of conversation and deliberation on the state of our water ways, our effect on marine life and what constructive steps can be taken to improve the health of our oceans.  Attendees will have the opportunity to sample Canadian inspired dishes from leading provincial and territorial chefs from across the country.   As host, BC chefs will present the very best that our province has to offer. The weekend will be a series of unique tastes and experiences as you munch and mingle with fellow chefs, sipping BC wines, ales, beers, ciders, and mead.  For full schedule details, visit www.canadianchefscongress.com/british-columbia.