Pacific Institute of Culinary Arts

Jun 4, 2010Japan

Join our fun-loving group of foodies along with our Professional Chef Instructor for an exciting Friday night designed around Japanese Cuisine and sake/beer pairings. Our Chef will inspire you with Japanese Cuisine while our Wine Enthusiast works his magic with Sake & Beer.

Sip on sake and beer and enjoy some great company while you savour a great meal that you will be preparing.  

Meet fellow foodies and experience something fun and exciting on a Friday night.

Includes: All supplies & ingredients, Japanese Menu with Sake / Beer Parings and a Pacific Institute of Culinary Arts apron.

Date:Jun 4, 2010
Time:6:00 PM - 10:00 PM
Location:Pacific Institute of Culinary Arts
Tuition Fee: $95.00