Pacific Institute of Culinary Arts

May 15, 2010Artisan Bread Waitlist Only

Our Professional Baking Chef Instructor will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making class. A variety of delicious and creative breads will be covered such as Olive Bread with Ginger & Asiago, Pesto with Triple Cheese Bread, etc.

Includes: All supplies & ingredients, a Pacific Institute of Culinary Arts logo apron and your very own creations to take home after the class.

 

Date:May 15, 2010
Time:9:00 AM - 4:00 PM
Location:Pacific Institute of Culinary Arts
Tuition Fee: $195.00