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Lawrence Munn posted on 5:33 PM, July 28, 2010
Culinary Arts, Sept 1998
Café Brio Victoria
At $40 per head, the steal of a family meal at Brio could only be created by a dude who loves cooking and serving great food.
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Apr 17, 2010Stocks & Sauces 101
One of the fundamentals skills in cooking is the preparation of stocks and sauces. Learn the 'mother sauces' (Espagnole, Béchamel, Velouté, Hollandaise, Tomato) and how you can create your own sauces with this basic fundamental knowledge.
Includes: All supplies & ingredients and a Pacific Institute of Culinary Arts apron.Date:Apr 17, 2010
Time:10:00 AM - 2:00 PM
Location:Pacific Institute of Culinary Arts
Tuition Fee: $95.00