Pacific Institute of Culinary Arts

Apr 24, 2010Knife Skills 101

Need to learn or brush up on your knife skills? Do you have a beautiful knife set at home -- and have no idea how to use them? Give us two hours and our Professional Chef Instructor will teach you the basics, including:

  • Knife Sharpening
  • Classic & Uniform Cuts
  • Knife Handling & Safety
Date:Apr 24, 2010
Time:11:00 AM - 1:00 PM
Location:Pacific Institute of Culinary Arts
Tuition Fee: $75.00