Adapted from our own 90% hands-on Culinary Arts and Baking & Pastry Arts' professional curriculum, each class offers invaluable culinary techniques suited for those wishing to refine their skills or step-it-up a notch at home or in their career.
At the core of a pastry artist whether professionally trained or home schooled, is a set of skills and techniques that allow for the perfect creative expression.
This class aims to demystify the skills and techniques that every pastry chef/culinary artist utilizes everyday.
Paté a Choux, curds, meringue, crème brûlée and pate sucreé preparations will satisfy the sweet tooth in any kitchen whether professional or not.
- Pastry techniques & trade secrets
- Plating magic with a seasonal flair
- Complimentary flavours
Our expert and internationally trained Chef Instructors accommodate skillsets of all levels in a 12:1 student to Chef Instructor ratio. All of our hands-on classes will be taught in one of our eight professional culinary kitchens.
Prerequisite: 16 years of age+
Equipment: Provided with recipes & PICA apron
Date: November 24th
Time: 10am - 2pm
We look forward to you joining our culinary centre operating at the entrance of Granville Island for over 15 successful years and graduating over 2,400 graduates who are proudly practicing their skills both locally and internationally.