Instructor: Chester Carey, a graduate of our Culinary Arts 2005 program. Chester holds an ISG Certificate and a Certified Cicerone Certificate.

During this 8 week program,  beer styles from Belgium, Germany, UK, North America and the rest of the world will be examined.  The history, ingredients, brewing technique and – most importantly – the taste of each style will be discussed.  Students will master a complete vocabulary of beer terms through weekday guided tastings.  Successful completion of this program will prepare individuals for the Cicerone Certified Beer Server examination.

Dates (Wednesdays): May 20, 27, June 3, 10, 17, 24, July 8, 15
Time: 6:30 PM to 9:30 PM
Cost: $475.00 plus GST

OR

Dates (Wednesdays): September 9, 16, 23, 30, October 7, 14, 21, 28
Time: 6:30 PM to 9:30 PM
Cost: $475.00 plus GST

Includes: Beer Tastings, Textbook and Certificate of Completion.

Contact our Administration Office @ 604.734.4488 to register or download our Short Programs Registration Form and return by fax to 604.734.4408. Refund policy is noted below.