From now, until the end of November, Pacific Institute of Culinary Arts will be featuring a different weekly menu with recipes inspired by local great Chefs and their cookbooks.

November 3-7: Internationally inspired recipes from ‘Cooking with Class’ and the dynamic faculty at Pacific Institute of Culinary Arts.

November 11-14: Great Italian recipes from the cookbook of renowned Chef Pino Posteraro of Cioppinos.

November 17-21: Local and sustainable eats from the cookbooks of the influential Chef John Bishop of Bishops.

November 24-28: East meets West with aromatic dishes from the cookbook of innovative Chef Vikram Vij of Vij's.

Join us Monday to Friday for lunch or dinner as our students re-create local specialties under the guidance of our professional Chef Instructors.

Book online (see above) or call 604.734.4488 for reservations.

We look forward to welcoming you!