Facebook  Twitter  YouTube  Flickr Instagram
Toll Free: 1-800-416-4040

What's New at Pacific Institute of Culinary Arts > Recipes from todays great Chefs prepared by tomorrows great Chefs!

Recipes from todays great Chefs prepared by tomorrows great Chefs!

posted on October 31, 2008

From now, until the end of November, Pacific Institute of Culinary Arts will be featuring a different weekly menu with recipes inspired by local great Chefs and their cookbooks.

November 3-7: Internationally inspired recipes from ‘Cooking with Class’ and the dynamic faculty at Pacific Institute of Culinary Arts.

November 11-14: Great Italian recipes from the cookbook of renowned Chef Pino Posteraro of Cioppinos.

November 17-21: Local and sustainable eats from the cookbooks of the influential Chef John Bishop of Bishops.

November 24-28: East meets West with aromatic dishes from the cookbook of innovative Chef Vikram Vij of Vij's.

Join us Monday to Friday for lunch or dinner as our students re-create local specialties under the guidance of our professional Chef Instructors.

Book online (see above) or call 604.734.4488 for reservations.

We look forward to welcoming you!