Full Day Artisan Bread Making Class with Seafood Buffet Luncheon

Master Baker, Chef Alfred Voss, will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making Class. A variety of delicious and creative breads will be covered in our bread class.

Date: Friday, July 11, 2008
Time: 9:00 AM - 5:00 PM (1 Class - Total 8 Hours)
Cost: $250.00 per person + GST

All participants will receive a Pacific Institute of Culinary Arts logo apron and seafood buffet luncheon in our fine dining restaurant.

Dining Etiquette 101 (For Adults)

Join our very own 'Hospitality Enthusiast', Tim Ellison for an informative and fun evening of dining etiquette, gourmet food and wine. Explore the world of 'Dining Room Etiquette' and learn of it's importance in today's work driven environment. Table manners play an important part in making a favourable impression. Whether you are having lunch with a prospective employer or dinner with a business associate, your table manners can speak volumes about you as a professional. We will provide you with all of the necessary tools so that you can relax and concentrate on forging relationships and instead of worrying about which fork to use. The evening is fast paced and enjoyable. Your new skills will be implemented on the spot while enjoying a gourmet four course meal with matching wines.

Date: Tuesday, July 15, 2008
Time: 6:00 PM - 9:30 PM (1 Class - 3.5 hours)
Cost: $150.00 per person + GST

Includes: Table Etiquette Presentation by Tim Ellison, 4-course dinner menu, Wine Pairings with each course, Coffee & Tea Service, and Table Etiquette Workbook.

Dining Etiquette 101 (For Teens aged 13 years and older)

Join our very own 'Hospitality Enthusiast', Tim Ellison for an informative and fun afternoon exploring the world of 'Dining Room Etiquette'. This entertaining and educational class helps teens learn important skills that will prepare them for formal dining situations. Table manners play an important part in making a favourable impression. We will provide you with all of the necessary tools so that you can relax and and not worry about which fork to use. The afternoon is fast paced and your new skills will be implemented on the spot while enjoying a gourmet three course meal. Our goal is to help teens build self esteem and confidence in knowing how to conduct themselves at the table.

Date: Thursday, July 17, 2008
Time: 10:00AM - 2:00 PM (1 Class - 4 hours)
Cost: $75.00 per person + GST

Includes: Table Etiquette Presentation by Tim Ellison, 3-Course Lunch Menu, Non-Alcoholic Beverages, and Table Etiquette Workbook.

Cook! and the City BBQ (For Singles)

Join our fun-loving group of singles and Executive Chef, Julian Bond for an exciting Friday night out centered about the BBQ. Chef Bond will inspire new BBQ techniques and recipes using the classics.

Sip on wine or beer and enjoy some great company while you savour a great meal that you will be preparing.

BBQ buffet will include all the fixin's (appetizers, entrees and dessert). Two bottles of beer (or glasses of wine) are included during your meal as is coffee & tea.

Meet new people and experience something fun and exciting on a Friday night.

Date: Friday, July 25th, 2008
Time: 6:00 PM - 9:30 PM (1 Class - 3.5 hours)
Cost: $95.00 per person + GST

Includes: All supplies & ingredients and a Pacific Institute of Culinary Arts logo apron.

Family BBQ Cooking Class

Join our Executive Chef, Julian Bond for a fun & casual Saturday afternoon BBQ cooking class which the whole family will enjoy.

Date: Saturday, July 26th, 2008
Time: 10:00 AM - 2:00 PM (1 Class - 4 hours)
Cost: $75.00 per person + GST

Includes: All supplies & ingredients, full BBQ buffet luncheon (appetizers, entrees and dessert), and beverages (juice, coffee & tea) included.